Best Alsatian food and regional specialties
A delicious journey through France’s Eastern Gem Hungry for new culinary discoveries? Then Alsace is the perfect region for your next foodie[...]
A weekend in the Jura means discovering and savoring generous and authentic local products in an exceptional natural setting. Taste the famous Comté cheese, discover the authentic Montbéliard and Morteau sausages, and go in search of morel mushrooms that can be found in the region's mountains in spring. These terroir culinary specialties are best enjoyed with wines of character such as Vin Jaune, Vin de Paille, or Macvin. Onward to the unique flavors of the Jura!
from
400 €
per pers.




from
344 €
per pers.



