Best Alsatian food and regional specialties
A delicious journey through France’s Eastern Gem Hungry for new culinary discoveries? Then Alsace is the perfect region for your next foodie[...]
The region's iconic dishes showcase local cheeses (such as Savoyard fondue, tartiflette, or raclette) and Savoie's rich charcuterie heritage (Savoyard cured ham, ...). Accompany these culinary delights with the fresh wines of Savoie, produced in the heart of the Alps. A tasting experience that combines traditional dishes and terroir wines for a memorable culinary journey.
from
235 €
per pers.



from
145 €
per pers.