France has once again become the 1st global producer of wine
In 2014, France regained its rank of 1st global producer of wine, before Italy and within the global context of a reduction in global production[...]
The region's iconic dishes showcase local cheeses (such as Savoyard fondue, tartiflette, or raclette) and Savoie's rich charcuterie heritage (Savoyard cured ham, ...). Accompany these culinary delights with the fresh wines of Savoie, produced in the heart of the Alps. A tasting experience that combines traditional dishes and terroir wines for a memorable culinary journey.