Caves du Père Auguste

Caves du Père Auguste

14 Rue des Caves, 37150 Civray-de-Touraine

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  • Caves du Père Auguste - Wine tasting cellar
  • Caves du Père Auguste - Vineyard
  • Caves du Père Auguste - Loire - Barrels
  • Caves du Père Auguste - Loire Valley - Touraine
  • Caves du Père Auguste - Family wine estate in Touraine
  • Caves du Père Auguste - Wines

The wines

The estate covers 42 hectares of vineyards, stretching from Civray-de-Touraine to Chenonceaux. It produces a wide range of white, rosé, red and sparkling wines under the Touraine and Touraine Chenonceaux appellations.

The white wines are mainly made from Sauvignon Blanc and Chenin Blanc, while the reds and rosés showcase Côt, Cabernet Franc, Gamay and Grolleau.

Highlights include the Touraine Chenonceaux white, made from lees-aged Sauvignon Blanc, and La Pastourelle, a fresh, gently sweet rosé that is perfect for sharing with friends.

Wine trip in the Loire Valley

Gift for exploring the Loire Valley

Loire Valley

5.0/5 (16 reviews)

Loire vineyard tour

Gift box + Loire appellations discovery + Night in the vineyards

2 days / 1 night from €145 pp

Romantic weekend in the Loire Valley vineyards

Loire Valley

4.7/5 (11 reviews)

Romantic wine escape in Loire

Romantic Touraine + Loire chateaux + Hot-air balloon (optional)

2 days / 1 night from €315 pp

Travellers' review - Caves du Père Auguste

  • Getaway in TOURAINE

    We are delighted with the welcome we received for our overnight stay at the "MOUTIER". We had a wonderful evening with them and a very good meal ;); we thank them for having recommended the visit of the CHENONCEAU castle! Thanks also to the CAVE DU PERE AUGUSTE the next day, an authentic and passionate visit! We'll certainly be back in this beautiful region ;)

    Niki B.

  • Stay at Chissay Castle in Touraine

    We stayed 2 nights at Château de Chissay, a château of impressive proportions in a magnificent setting. The staff are very attentive and pleasant. The room was very large, but the bathroom was a little outdated and in need of renovation. Superb breakfast in the morning with homemade products (apple, lemon, orange, chocolate cakes, etc.), and a very good menu in the evening with careful presentation. Dinner on the 2nd evening at the auberge du bon laboureur with a very good discovery menu, quality presentation, served by an attentive team. 2 cellar visits were on the program, very different and therefore complementary: - Maison Bredif near Vouvray, with troglodyte cellars and very old bottles - Les caves du père Auguste, near Chenonceaux, with its touching family history. Great discoveries and interesting purchases. All in all, a very pleasant stay.

    Sarah L.

  • STAY IN TOURAINE

    For this trip, we chose to visit the Père Auguste wine cellars, where the warm welcome and friendly atmosphere were much appreciated, as was the wine tasting. We then dined at Le Moutier in Mareuil sur Cher, where Martine and Jean-Louis generously welcomed us. Sharing the meal was a very pleasant and convivial experience. We would also like to underline the quality of the meal prepared by our hosts and their kindness. In short, we were delighted with our stay, which also enabled us to visit some of the châteaux.

    Céline T.

  • Cave du Père Auguste

    Very good welcome at Père Auguste's cellar, we didn't regret our choice. We went to the Mareuil/cher gîte, which offered a warm welcome and good food. We took the opportunity to visit the region.

    Renaud H.

  • Wonderful weekend!

    We had a great weekend. Cellar visit and tasting at the Père Auguste winery followed by a night at the Mareuil sur Cher gîte. We met a lot of new people and had a great time with our hosts. We were also able to take advantage of the many activities on offer in the region. I highly recommend it!

    Adélaïde T.

  • Wonderful stay

    This trip was offered to my dad for his 80th birthday, and they were delighted with this magnificent stay, which began with a hot-air balloon flight that was an unforgettable experience. The flight over the Château de Chenonceau and its surroundings was absolutely magnificent, at sunrise with the mist. Meal at the pleasant La Part Belle restaurant, followed by a visit to the Château Gaudrelle cellar with wine tasting, very well explained by the young lady. Afterwards, we were welcomed at Château de Chissay, a very pretty setting, the only downside being that the room was a little sad and lacking in decoration, and was located in the old stables rather than in the château. Superb breakfast the next morning, very wide choice, visit to Chenonceaux castle, then top-of-the-range lunch at the auberge du bon laboureur, a 1-star restaurant with a very refined menu. Finally, a visit to the caves du père Auguste, a beautiful setting and very interesting explanations during the tasting. They recommend this stay, which they enjoyed immensely, with unforgettable memories and a wonderful, relaxing time together!

    Joël S.

  • Tasting Loire Valley

    Magnificent stay, with great encounters! Very interesting cellar visit and tasting at the Père Auguste cellar, followed by an excellent evening with a very good meal and a night in a magnificent room in Mareuil sur Cher in excellent company. Don't hesitate to give it as a gift, as it's superbly organized!

    Dominique L.

  • Touraine white wines

    A birthday gift package that begins with lunch at the "La part belle" restaurant. The welcome is warm and the meal of high quality, with seasonal produce (the chef even has her own little herb garden on site!). Next, an interesting visit to the cellars of Château de Gaudrelle, after which the young woman who welcomed us offered us a tasting session based on our preferences (white wines only). On to the Château de Chissay, for a gourmet dinner and overnight stay in impressive surroundings. The meal lived up to our expectations (a wine and food pairing is available at extra cost). Note that there's a swimming pool at the château... The next day, a copious and well-stocked buffet breakfast, on the terrace or inside. Then a visit to Père Auguste's cellar. A friendly welcome, a history of the family estate and a tasting session with comments on the characteristics of the different wines on offer (whites and reds). This gift is a great opportunity to extend your stay by discovering the many treasures in the surrounding area (Festival des Jardins de Chaumont sur Loire, Amboise, Chenonceaux, Clos Lucé, etc.).

    Sophie P.

  • Delighted with this weekend

    Following a reservation made by a family member for my birthday, I headed to Touraine for this epic journey. It all began with lunch in a small restaurant called "la part belle", which was very nice and welcoming. This was followed by a visit to the cellar at Château de Gaudrelle, with an excellent presentation and tasting, thanks Diane. Château de Chissay is worth its weight in gold, very pretty and welcoming. The only drawbacks were a light bulb that didn't work in the bathroom and a long wait for dinner. But even if it was a little long, the dinner was very good. The breakfast was very copious and the visit to the cellars of Père Auguste was very friendly and family-oriented. I highly recommend it.

    Francis C.

  • A beautiful gift

    Quality lunch at Joseph's table. Simple but warm welcome and tasty dishes. Exciting visit to the Château Gaudrelle vineyard and tasting of excellent Vouvray wines. Dinner and overnight stay at Château de Chissay in an exceptional setting. Visit to Père Auguste's cellar. Tasting of a wide range of wines, but only the rosé seduced us. Lunch at the Auberge du bon Laboureur in Panonceau. Refined cuisine and quality surroundings. Private hot-air balloon flight with Art Mongolfière. We don't really take off from the gardens of the Château de Chenonceau. We had a superb sunrise takeoff, but unfortunately the lack of wind meant we had to "stay put". We'd have liked to do a longer run, but you can't control the weather! A great gift overall.

    Patrick S.

  • Impressions of our trip to TOURAINE With the sweet name "ROMANCE

    Stay Gift from our son for two people from 16 to 17 October 2015 - LUNCH at the RESTAURANT l'EMBARCADERE. This Restaurant was to honor the products of the soil and greed. This meal made us "Navigate smoothly". - PRIVATE VISIT to CHATEAU GAUDRELLE. Our guide, a true pedagogue and lover of vines, explained the different types of soil (fossil or limestone), the orientation of the vines and the influence of the sea breezes that give the wines their Lives and Appellations. As an experienced oenologist, our guide explained vinification, appellations, vintages and storage in the cellars where VOUVRAY's sparkling wines age and assert themselves for our gustatory pleasure. A visit full of charm that left us "enthralled". - OUR STAY at CHATEAU de CHISSAY. For one night, we briefly realized that we were not guests, but the personalities... (PRINCIERES) of this residence. And it was in a sumptuous setting that we were received. Chef Lénaïc HUARD's menu, served by his brigade, was a feast for the eyes and our taste buds... Personally, I had the privilege of posing for a souvenir photo with Chef Lénaïc HUARD. These brief moments spent at the CHATEAU will remain highlights of our trip to TOURAINE. - Les CAVES du PERE AUGUSTE. A very warm welcome from the siblings, and it was one of the grandsons who gave us the history of the estate, highlighting the obstinacy, self-sacrifice and honor of passing on to his descendants the fruit of the courage required to earn the title of winegrower. Father Auguste, your image captivated us. - L'AUBERGE du BON LABOUREUR. This gastronomic restaurant richly deserves its Michelin star, because in addition to the discoveries and the pleasures of the table... The Menu served to us was as succulent as you could wish for. A meal of REAL GOURMANDISES. -In conclusion: "YES, VOUVRAY is UNIQUE, as is the originality of the WINE TRAVEL, which we fully APPRECIATED". BOURGES October 28, 2015 Paulette and Serge BRISSET

    Serge B.

  • A wonderful discovery of Touraine

    We are satisfied with the stay with the following comments: - Restaurant l'Embarcadère on Friday lunchtime: Correct catering (quality of dishes) - Very good for the visit to the Château de Gaudrelle cellar on Saturday afternoon. Excellent visit, quality comments, visit to be recommended. - Very good also at Chateau de Chissay for dinner and overnight stay Friday to Saturday. - The visit to Père Auguste was different from the visit to the Château de Gaudrelle cellar. Cellar visit and varied tasting. This visit was very different from the previous one, and gave us the opportunity to taste red wine that Château de Gaudrelle didn't have. Great availability for tasting, we tested and retested and took bottles. - Excellent lunch at the Auberge du Bon Laboureur on Saturday. A very pleasant weekend!

    Jean D.

  • About Les Caves du Père Auguste

    This family-run estate was founded six generations ago by Père Auguste. Around 145 years ago, he dug the cellars himself into the local tuffeau limestone and used the stone he extracted to build the family home. Today, the vineyards overlook the hillside that houses the intimate tasting cellar.

  • Wine experiences at the estate

    Les Caves du Père Auguste welcomes visitors throughout the year for guided tours and tastings. The estate also offers a fun vineyard walk leading towards Château de Chenonceau, which borders the property.

Discover our other wine estate partners in the Loire Valley

Abbaye de Fontevraud Bouvet Ladubay Chapotons Farm Château de Chissay Château de Tracy Château Gaudrelle Château Soucherie Domaine Amirault Domaine Brégeon Domaine de la Grezille Domaine de la Noblaie Domaine des Roches Neuves Domaine du Closel Domaine du Fief aux Dames Domaine FL Domaine Henri Bourgeois Domaine Hubert-Brochard Domaine Langlois Eric Louis Wine Estate Langlois - Saumur Le Prieuré Saint Agnan Maison Brédif Raphaël Luneau Estate Remparts de Riquewihr Rocaminori Hotel Vacheron Estate Winery

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