12 Boulevard Maréchal Foch, 21200 Beaune
The Hostellerie Le Cèdre, a magnificent 19th century bourgeois mansion in a green setting in the heart of Beaune, was launched in 2010 in a quest for excellence that enabled it to achieve its fifth star in 2012. Raphaël Meyer and his team have dressed up this establishment and renovated it while still retaining all its charm of the time. This 5-star hotel welcomes you in its century-old park of trees, in a cozy and refined atmosphere, and offers you the possibility to discover exceptional vineyards on the Route des Grands Crus or historical sites such as the Hospices de Beaune and the ramparts of the city.
This hotel is a must for those who wish to discover the heart of the Burgundy vineyards and enjoy a high-quality service while feeling at home. But it is also the ideal place for incentive events and seminars since you are offered several configurations and you will benefit from a privileged location.
You will have the opportunity to relax in one of its 40 rooms, divided into 5 categories: Comfort Room, Superior Room, Privilege Room, Deluxe Room, and Junior Suite, accommodating from 2 to 3 people. These charming rooms are all different and personalized, and they all benefit from the best equipment designed to give you the feeling of real comfort.
Moreover, for your professional events, Hostellerie Le Cèdre can provide you with 4 rooms overlooking the gardens, benefiting from the best facilities and which can accommodate up to 80 people according to the desired configuration. And for your breaks, the pastry chef will take care of serving you in the gardens or near the fireplace according to the seasons.
Hostellerie Le Cèdre also has its own restaurant, Le Clos du Cèdre, which is housed in a 19th century masters house. This gourmet restaurant will seduce you with its charm, its original decor and its salons of character. You will be served a seasonal cuisine, which favors local products and authentic flavors, this accompanied by a glass of burgundy wine carefully selected among the 400 references that their cellar includes. For your weekdays and weekend dinners and your Sunday lunch, Chef Christophe Ledru and his team welcome you with this passion to travel your taste buds in the terroir of Burgundy.
After a journey under the stars that leads him from Paris to London via Brittany, Chef Christophe Ledru has chosen to live in this very beautiful region in order to manage the cuisine of this restaurant with passion. Its cuisine is sober and finished, prioritizing the authentic flavors, which offers a diversity of mixtures of vegetables, spices, aromatic plants and fragrant oils, and is often accompanied by burgundy wines in the preparations. Come and treat yourself to this address selected by the Michelin guide who will seduce you by its setting and by the quality of its dishes.