History of Château Bouscaut
The Bouscaut vineyard dates back to the 17th century and is located in Cadaujac, within the Pessac-Léognan appellation, just north of the Graves region.
Lucien Lurton, a well-known Bordeaux winegrower and already the owner of several prestigious estates in appellations such as Margaux, including Brane-Cantenac, and Barsac, including Climens, acquired Bouscaut in 1979.
In 1992, Sophie Lurton became the owner of this beautiful estate. Together with her husband, Laurent Cogombles, an agricultural engineer, she has continued to uphold the reputation of the château.
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Travellers' review - Château Bouscaut
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Château Bouscaut Wines
Bouscaut’s terroir is mainly composed of clay and gravel soils over a limestone subsoil. The white grape varieties are planted in equal proportions of Sauvignon Blanc and Sémillon.
Combined with the estate’s terroir, they produce silky, highly aromatic white wines with excellent ageing potential.
A distinctive feature within the appellation is that the red wines are predominantly Merlot, bringing suppleness and roundness, balanced by the power of the terroir. Cabernet adds structure, while Malbec brings a touch of exotic character, with peppery notes. -
Wine experiences at the Château
Château Bouscaut welcomes you for a guided tour of the estate and its cellars, followed by a tasting of the château’s wines, served with a carefully selected cheese platter.
You can also extend the experience with an overnight stay on the estate, at the Château Valoux guesthouse.




