Château Siaurac, 33500 Néac
Located on Bordeaux's right bank, within the Lalande de Pomerol appellation, Château Siaurac and Co belonged to the same family from 1832 until its acquisition by the Artemis group in 2014.
At the end of a majestic avenue lined with century-old trees, you’ll see Château Siaurac and its 46-hectare vineyard. The estate stands out for its classical architecture, surrounded by a unique pierced wood, a distinctive feature in the Gironde region.
The property boasts a magnificent 15-hectare landscaped park, designed by Louis Bernard Fischer, the architect behind Bordeaux’s famous public garden. Listed as a Historical Monument in 2014 and designated a “remarkable garden” since 2015, the site is also home to majestic trees, including a 350-year-old holm oak, a Virginia tulip tree, and a 140-year-old sequoia.
The vineyard produces two exceptional wines from three iconic grape varieties (Merlot, Cabernet Franc, Malbec): Château Siaurac and Plaisir de Siaurac, its second wine.
Deeply committed to nature and the estate’s ecosystem, the vineyard teams focus on maintaining the natural balance of the soils by using cover crops to promote healthy, living soil.
Since 2018, Château Siaurac has met the ISO 14001 standards and holds Level 3 HVE (High Environmental Value) certifications, demonstrating its dedication to sustainable and environmentally respectful viticulture.
Château Siaurac welcomes visitors for tours, offering a glimpse into the soul of the estate through an exploration of its vinification cellar, barrel cellar, and its splendid garden. An essential experience for those who want to better understand the great wines of Bordeaux's right bank and discover its typical terroirs!
“Wonderful stay! We would like to thank you for organising such a magnificent top-notch stay!
Dominique S. 03/06/2014
“We were treated like royalty at the Siaurac Chateau, with the excellent market menu. The highlight of our stay was baron coming into the room to tell the personnel not to forget to serve us the foie gras stuffed figs in the fridge or holding a platter of delicious cheese telling us to try it…incredible welcome…”
Isabelle C. 31/10/2014