Your wine trip program
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Day 1 - Landscapes and flavours from Provence
- Your stay in Provence begins with a discovery of the richness of local wines at a winery, producer of organic wines. Taste the classic rosé and let yourself be surprised by the intensity of the red wines during the commented tasting in the cellar.
- At the end of the afternoon, you settle down at La Dryade guest house, in the heart of the Sainte Baume regional park, which welcomes you in a calm and relaxing setting!
- At dinner, your hosts serve a meal with fresh local products - 3-course menu with drinks.
- Overnight stay at La Dryade.
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Day 2 - Wine and nature
- Breakfast. Before leaving, take your picnic basket to enjoy an outdoor lunch.
- In the morning, meet Fabienne from La Safranière de Mirandolier, producing certified organic saffron and discover her fascinating work in this unique terroir but also her recipe ideas. A bag of saffron is included in your visit, to take back home and cook with Fabienne’s advise.
- It's lunch time, and you've already got your picnic basket! Join the Gorges de Caramy: admire the natural beauty of the place, between waterfalls and greenery.
- Your journey continues at Château Lafoux in the Sainte Baume Regional Park, converted to organic since 2012 and committed to a biodynamic approach. Taste a selection of organic wines (red, white and rosé) and take the time to stroll along the paths of the property. One bottle offered at the end of your tasting.
- At diner, La Dryade welcomes you again to its guest table for a Provençal meal - 3-course menu, drinks included.
- Overnight stay at La Dryade.
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Day 3 - The art of Provencal pottery
- Breakfast.
- For your last day in Provence, you are expected at the Pinceau Provençal, where you meet Maryse, an artist passionate about pottery and her region. Discover her work and a demonstration through which land is transformed in a piece of art.
No pets allowed.