France has once again become the 1st global producer of wine
In 2014, France regained its rank of 1st global producer of wine, before Italy and within the global context of a reduction in global production[...]
A weekend in the Jura means discovering and savoring generous and authentic local products in an exceptional natural setting. Taste the famous Comté cheese, discover the authentic Montbéliard and Morteau sausages, and go in search of morel mushrooms that can be found in the region's mountains in spring. These terroir culinary specialties are best enjoyed with wines of character such as Vin Jaune, Vin de Paille, or Macvin. Onward to the unique flavors of the Jura!
Food and wine work in harmony. Numerous Michelin-starred chefs have set up their restaurants in wine-producing areas, so that epicurean visitors can enjoy the best of both worlds. Restaurant wine lists will appeal to connoisseurs, but there's also a lot of pleasure to be had by sampling local wines and food served by wine producers, proud to share their regional delicacies with guests. Try some Crottin de Chavignol goat’s cheese with a Loire Valley vintage or edible ferns accompanied by a glass of Burgundy...
As a company that specialises in food and wine holidays, our team can put together a tailor-made package where you can discover and enjoy regional specialities. We continually root out the best places and tour vineyards all year long, so that holiday makers can benefit from our expertise. In the same way that a sommelier will guide you through their wine list, we will put together a gastronomic and wine-tasting weekend that you'll treasure forever.
ALSACE | BEAUJOLAIS | BORDEAUX |
BURGUNDY | CATALONIA | CHAMPAGNE |
JURA | LANGUEDOC-ROUSSILLON | PARIS |
PROVENCE | SOUTH-WEST | LOIRE VALLEY |
RHONE VALLEY | SAVOY |